Product Description:

Australian Tajima Wagyu MS4/5 Beef Tenderloin

The Finest Cut of Australian Tajima Wagyu

Australian Tajima Wagyu MS4/5 Beef Tenderloin is one of the most premium and tender beef cuts available. From the renowned Tajima bloodline, originally from Hyogo Prefecture in Japan, this exceptional Wagyu is recognized worldwide for its outstanding meat quality.

With a marbling score (MS) of 4/5, this tenderloin offers the perfect balance of delicate marbling, an incredibly tender texture, and naturally sweet flavour with subtle notes of sweetness. It is an ideal choice for discerning food lovers and is perfectly suited for premium steaks, elegant roasts, or refined beef carpaccio.

Key Features

Balanced Marbling – MS4/5

A marbling score of MS4/5 indicates a harmonious distribution of fine intramuscular fat throughout the meat. This balance helps the beef remain exceptionally juicy, flavourful, and tender during cooking without being overly rich.

Exceptional Tenderness

Tenderloin is considered one of the most sought-after and tender cuts of beef. Its delicate texture and refined flavour make it a favourite among professional chefs and fine-dining enthusiasts around the world.

Natural and Refined Flavour

Raised under carefully controlled conditions in Australia, Tajima Wagyu cattle benefit from a high-quality grain-based diet that develops a distinctive flavour while providing a premium source of protein and iron.

Cooking Recommendations

Thanks to its naturally tender texture, Tajima Wagyu Tenderloin requires only light seasoning to allow its exceptional qualities to shine.

Premium Steak

Season lightly with sea salt and freshly ground black pepper, then quickly sear in a hot pan with butter, garlic, and fresh rosemary.

For the best flavour experience, we recommend rare to medium-rare.

Beef Wellington

An exceptional choice for creating a classic Beef Wellington, paired with mushroom duxelles and wrapped in crisp puff pastry — a timeless fine-dining classic.

Tenderloin Medallions or Cubes

Also ideal for pan-seared tenderloin medallions or premium beef cubes, perfect for festive family meals and special occasions.

Storage & Thawing

Storage

Keep the product frozen until ready to use to help preserve maximum freshness and quality.

Thawing

Slowly thaw in the refrigerator for 12–24 hours before cooking.

Do not thaw in the microwave or place the meat in hot water, as this may cause moisture loss and affect its texture and flavour.

Product Information

Origin: Australia
Product: Tajima Wagyu Tenderloin
Marbling: MS4/5 (Marbling Score)
Cut: Custom-cut according to your preferences, including 2–3 cm steaks or whole tenderloin
Packaging: Hygienically vacuum-sealed to help maintain maximum freshness and premium quality

Australian Tajima Wagyu MS4/5 Beef Tenderloin

$102.00 USD

SHIPPING CALCULATED AT CHECKOUT.

★★★★★ 11 Reviews

Product Description:

Australian Tajima Wagyu MS4/5 Beef Tenderloin

The Finest Cut of Australian Tajima Wagyu

Australian Tajima Wagyu MS4/5 Beef Tenderloin is one of the most premium and tender beef cuts available. From the renowned Tajima bloodline, originally from Hyogo Prefecture in Japan, this exceptional Wagyu is recognized worldwide for its outstanding meat quality.

With a marbling score (MS) of 4/5, this tenderloin offers the perfect balance of delicate marbling, an incredibly tender texture, and naturally sweet flavour with subtle notes of sweetness. It is an ideal choice for discerning food lovers and is perfectly suited for premium steaks, elegant roasts, or refined beef carpaccio.

Key Features

Balanced Marbling – MS4/5

A marbling score of MS4/5 indicates a harmonious distribution of fine intramuscular fat throughout the meat. This balance helps the beef remain exceptionally juicy, flavourful, and tender during cooking without being overly rich.

Exceptional Tenderness

Tenderloin is considered one of the most sought-after and tender cuts of beef. Its delicate texture and refined flavour make it a favourite among professional chefs and fine-dining enthusiasts around the world.

Natural and Refined Flavour

Raised under carefully controlled conditions in Australia, Tajima Wagyu cattle benefit from a high-quality grain-based diet that develops a distinctive flavour while providing a premium source of protein and iron.

Cooking Recommendations

Thanks to its naturally tender texture, Tajima Wagyu Tenderloin requires only light seasoning to allow its exceptional qualities to shine.

Premium Steak

Season lightly with sea salt and freshly ground black pepper, then quickly sear in a hot pan with butter, garlic, and fresh rosemary.

For the best flavour experience, we recommend rare to medium-rare.

Beef Wellington

An exceptional choice for creating a classic Beef Wellington, paired with mushroom duxelles and wrapped in crisp puff pastry — a timeless fine-dining classic.

Tenderloin Medallions or Cubes

Also ideal for pan-seared tenderloin medallions or premium beef cubes, perfect for festive family meals and special occasions.

Storage & Thawing

Storage

Keep the product frozen until ready to use to help preserve maximum freshness and quality.

Thawing

Slowly thaw in the refrigerator for 12–24 hours before cooking.

Do not thaw in the microwave or place the meat in hot water, as this may cause moisture loss and affect its texture and flavour.

Product Information

Origin: Australia
Product: Tajima Wagyu Tenderloin
Marbling: MS4/5 (Marbling Score)
Cut: Custom-cut according to your preferences, including 2–3 cm steaks or whole tenderloin
Packaging: Hygienically vacuum-sealed to help maintain maximum freshness and premium quality

COOKING INSTRUCTIONS +

For the best flavor and tenderness, allow the beef to thaw completely in the refrigerator before cooking. Remove from the refrigerator approximately 20–30 minutes before preparation and pat dry with a paper towel.Preheat a skillet or grill over medium-high to high heat. Lightly season the beef with salt and pepper, then sear on both sides until a golden-brown crust develops. Cooking time will vary depending on the thickness and cut of the meat.For premium Wagyu, we recommend cooking in smaller portions and avoiding overcooking to preserve its natural marbling, tenderness, and rich flavor.After cooking, allow the meat to rest for 3–5 minutes before slicing and serving.Important: Cooking times are guidelines only. For food safety, cook meat to an appropriate internal temperature based on the cut and your preferred level of doneness.

SHIPPING INFORMATION +

All orders are carefully packed to help maintain product quality throughout transit.

Our premium beef is shipped in temperature-controlled packaging with appropriate cooling materials to keep the products properly chilled or frozen during delivery.

Orders are typically processed within 1–2 business days. Delivery times may vary depending on your location and the shipping method selected at checkout.

Once your order has shipped, tracking information will be sent to the email address provided with your order.

Please refrigerate or freeze your products promptly upon arrival. If your package arrives damaged or there is an issue with the condition of your order, please contact us as soon as possible and include photos of the package and products.

FAQS +

How should I store the beef?

Keep the product refrigerated if you plan to prepare it soon. For longer storage, keep it frozen in its original sealed packaging until ready to use.

How should I thaw Wagyu beef?

For the best texture and flavor, thaw the beef slowly in the refrigerator. Avoid thawing premium Wagyu at room temperature.

Can I refreeze the beef after thawing?

For the best eating experience, we recommend cooking the product after it has been fully thawed rather than repeatedly freezing and thawing it.

How should Wagyu be cooked?

Wagyu is naturally rich and highly marbled. A hot skillet or grill and a short cooking time are generally ideal. Avoid overcooking so the beef retains its tenderness and flavor.

Does the product arrive fresh or frozen?

Products may be shipped chilled or frozen depending on the item and shipping requirements. Please check the condition of your order upon arrival and store it appropriately.

What if there is a problem with my order?

Please contact our customer service team as soon as possible with your order information and clear photos of the product and packaging so we can review the issue.